Get ready to embark on a culinary journey to the heart of Peru! This spring, La Mar San Francisco is excited to host our Cebiche & Pisco Masterclass Series — an exclusive, hands-on workshop where you’ll discover the secrets behind creating the perfect Peruvian cebiche and mixing a flawless Pisco Sour. Whether you’re a seasoned foodie, a cocktail enthusiast or a novice looking to learn, this is an experience you won’t want to miss!
What to Expect
The first Saturday of every month, from April through October, La Mar’s expert chefs and bartenders will guide you through the delicate art of preparing two of Peru’s most iconic dishes. You’ll learn how to craft the perfect cebiche — the traditional seafood dish that has captivated taste buds around the world with its bright, zesty flavors. Then, you’ll dive into the world of pisco, Peru’s national spirit, as you learn the techniques to mix the perfect pisco sour, a cocktail that is as refreshing as it is flavorful.
Event Details
When: First Saturday of every month (April through October)
Time: 3:00 PM to 4:00 PM (two, 30-minute sessions)
Where: La Mar Bar
Capacity: Only 16 spots per session, ensuring an intimate and hands-on experience
Price: $59 per person
Click here for more event info.
