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Hawaii: A Culinary Crossroads: Poke' Edition featuring Lanai Tabura

Standard Menu - $50

Welcome Beverage

Musubi Bites - Musubi is a popular snack in Hawaii composed of a slice of grilled meat on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. We're preparing a few different versions.

Tofu poke' - Cubed tofu marinated in garlic, grated ginger, Hawaiian sea salt, chives, scallions, pepper, and Macadamia nut oil. Served over
Farmer's market salad greens.

Spicy Gochujang Salmon Poke' - Cubed sashimi-grade salmon, garlic, ginger, gochujang, citrus, toasted sesame seeds, radish.

Ahi Poke' - Wild-caught and sashimi-grade ahi tuna, cubed and seasoned with chili, red onions, sesame oil, garlic, ginger, ponzu, Hawaiian salt, and toasted black sesame seeds.

Spicy shrimp and Avocado Poke’ - Shrimp, avocado, sesame, garlic, scallions, and other spices. Served on a rice cracker.

Ube Bibingka - Filipino-style purple yam and coconut rice cake. Served with vanilla bean ice cream and topped with toasted coconut.

More info at http://dothebay.com/events/2018/7/13/hawaii-a-culinary-crossroads-poke-edition-featuring-lanai-tabura-from-the-food-network-and-cooking-hawaiian-style